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Recipes ideas for Pastry
CORNISH LEEK PIE
4 leeks: bacon rashers: short-crust pastry:
thick cream.
Cut the white part of the leeks into quarter- inch slices and take four more thin slices from the green part. Put them into a bowl, cover with boiling water and leave for twenty minutes. Drain off the water, repeat the process, and drain again.
Now put a layer of the leeks into a pie-dish and cover them with thin rashers of bacon, sprinkling with a little pepper. Repeat these leek and bacon layers until the dish is full, and then cover with the pastry. Bake in a moderate oven for an hour and a quarter. Take off the pastry lid and stir in a teacupful of thick cream. Put back the top and put the dish back in the oven for another ten minutes for the contents to heat well through. Serve hot.
List of recipes for selected group
Cornish Leek Pie
Spinach Pancake
Tomato And Mozarella Tart
Tomato And Onion Pie
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