A bittersweet salad of ruby-red radicchio and crisp green apples livens up tastebuds and the table.
1. Preheat oven to 180C. Place walnuts on an oven tray and roast for 5 minutes or until brown.
2. To make dressing, place mustard and vinegar in a small bowl, season with salt and pepper, and whisk to combine. Gradually whisk in oil until incorporated.
3. Place radicchio, apples, onions and walnuts in a large bowl. Add dressing and toss to combine.
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