INGREDIENTS
500g small brussel sprouts
100g thickly sliced short cut bacon, cut into strips
1 large brown onion, thinly sliced
1 large garlic clove, crushed
½ cup dry white wine
200ml sour cream (lite if preferred)
Salt & pepper, to taste
METHOD
Trim brussel sprouts and halve lengthways
Cook in boiling water for about 5 minutes or until barely tender. Drain.
Cook bacon in a hot non-stick pan
Push to side of pan, add onion and garlic and cook gently until softened
Add wine, increase heat until it has almost evaporated
Add sprouts, cream, salt and pepper
Toss and cook until boiling
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