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SCALLOPED MUSHROOMS
half kilo . mushrooms: 1 small onion: 25g. butter:
milk: breadcrumbs: grated cheese.
Peel and chop up the mushrooms and stew them with the chopped onion in the butter until soft.
Drain off the butter and make with it a thick sauce with an ounce of flour and sufficient milk, and season this to taste with salt, pepper and if you like, a little paprika pepper. Put the mushrooms and onion back into this sauce and cook on for five minutes or so.
Butter some small scallop shells and fill them nearly to the top with the mushroom mixture, sprinkling each afterwards with grated cheese mixed with crumbs first tossed in a little melted butter.
Brown quickly in the oven, and serve as hot as possible. They make a nice savory or supper dish.
List of recipes for selected group
Aubergine Scallops
Avocado and Potato Salad
Baked Carrots Recipe
Baked Green Beans
Baked Potatoes Supreme
Bbq Asparagus Hazelnuts And Mint
Bbq Corn With Chilli-Herb Butter
Braised Swede And Leek
Broccoli And Cauliflower Gratin
Broccoli With Cheese Custard
Broccoli With Sun Dried Tomatoes And Nuts
Cheese And Spinach Pie
Cheesy Zucchini Casserole
Chilli Eggplant
Classic Potato Salad
Creamed New Potatoes
Creamy Brussel Sprouts With Garlic And Bacon
Deep Fried Asparagus
Eggplant Parmigiana
Green Beans With Almond Lemon Dressing
Green Peas, French Style
Jerusalem Artichoke Chips
Marinated Chargrilled Capsicum
Onion Ragout
Orange And Balsamic Beetroot
Parsnip Cakes
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Potato Puff
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Potatoes And Lemon
Rice With Macadamia Nuts
Risotto
Roast Pumpkin Tart
Runner Beans With Cheese
Savory Roasted Baby Carrots
Scalloped Mushrooms
Spiced Macadamia Nuts
Spinach And Mushroom Casserole
Spring Onion Tops
Vegetable Korma
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